Mayonnaise,a a lot of illnesses like artery clogging,

 

Mayonnaise,a
spread or a condiment that is commonly used by every people in the
continents.With a mixture of oil , Egg yolks, vinegar or lemon extraction, you
can now create your own Mayonnaise. However, you will take 700 kilocalories in
each 100 grams that you will take. Having this characteristics makes Mayonnaise
a food with a lot of calories. Not only that, it also has a chance to cause
Salmonella because of the ingredient, egg.

 

 

Mayonnaise
contain main elements like Carbon(C) Hydrogen(H) Nitrogen(N) Oxygen(O), while
elements found in a very small amount are Sodium(Na) and Chlorine(Cl).It takes
up about 7% to 8% of water while 6% in the percentage of the egg yolks. In
addition, Mayonnaise can also be used in your hair. Egg yolk, which contains
Lecithin that encourages hair growth, while the ingredient vinegar exfoliates
the scalp. Mayonnaise is about 40% more oil which is way too much for an
average person to consume. Hence, it can cause a lot of health hazards for the
human body. There was no record that Mayonnaise was once used as a seed
germinator. But its effect on human body are causing a lot of illnesses like
artery clogging, since it contains 70%-80% fat. In addition, Egg-free versions
are available for people who have egg allergies. Furthermore, Soya or Pea
Protein was now being used for alternatives in Lecithin in Egg yolk as an
emulsifier to make the droplets of water stabilized.  White, cream, or pale yellow can be the
colors of Mayonnaise. Mayonnaise can have a texture range forming a thick gel
from a light cream. In France, the ordinarily used ingredient is mustard. In
addition, to switch the sauce of Mayonnaise into a dressing for Mayonnaise that
acts as an emulsifier Mayonnaise’s nutrient contents are composed of 50%
eatable oil, 9%-11% salt, 7%-10% sugar in the water aspect. In these conditions,
many spoilage organisms makes it a qualified food source. A lot of conditions limit
the yeasts’ growth, very few bacteria and molds. Spoilage of Mayonnaise is
caused by the genus Saccharomyes(yeasts). Having the yeasty scents are one of
the characteristics of the Z.baillil. Having  the effects of mayonnaise (C10H16N2O8)
concentration on the growth of Capsicum annuum.

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Bifidobacterium
bifidum and B.infantis, it can extend the mayonnaise’s life up to 4 months
without any spoilage occuring. Chemically, Emulsions belong to the group of
Colloids. Colloids are tiny pieces suspended in other unmixable material. These
pieces are bigger than molecules. Using filter papers, small particles will not
settle out and will just pass through. Solid, liquid, and gas can be the matter
of a colloids. Seasonings are added after the oil has been added. In order to
do easy homemade Mayonnaise, blenders, mixers, and food processors are needed. To
avoid Salmonella, make sure that you are using the freshest eggs possible. Real
Mayonnaise isn’t considered a reduced fat Mayonnaise. It usually contains
starch, cellulose cream, thickeners and emulsifiers. Other sauces use
Mayonnaise as a base. In fact, Mayonnaise can also treat dermatology-related
problems like sunburn and removal of dead skin cells. Not only that, it also
has the ability to give moisture on the lips and elbow. Today, Mayonnaise is
known for its help for making the hair and the skin always moisturized.

 

 

 

Capsicum annuum , a
perennial plant but often being cultivated and applying the usage of annual in
temperate areas. It has a lot of branches, measuring up about to 75 cm. Often
having a lot of branches. The leaves are having the shape of Lanceolate. The small
flowers measuring around 1.5 cm. Colors can be white or purple. Fruits are
having a lot of seed. Colors of red, orange, green, yellow and purple are
starting to show when ripened. These plants are used cooked, fresh or even
dried depending on the needs of your dish. Being high in Vitamins A and C are
one of their characteristics. It can be even used in ornamental purposes. This
ingredient can also be used as a self-defense item since it contains Capsaicin,
which can cause eye irritation. On the other hand, it also has a lot of medical
purposes like curing soreness of the muscle, irritation of the skin, Rheum a,
and even against Inflammatory. Recent medical researches stated that it can be
used as antimicrobial and against Fungi. On-going studies are now using it as anti-cancer
treatment. In addition, it is also used for ornamental purposes since the
unusual colors such as purple and red are being remarkable. Capsicum annum is
now cultivated in many parts of the world. It has always been significance to
dishes because of its unique and mesmerizing flavor that will really feel you
being heated up. It was also named the “The naughty Chili”. Although, Capsicum
annuum can survive in cold climates, It is more productive in hot climates.