When you are running a restaurant or working there it’s important to note basic principles and types of table setting. In this article I will be explaining the five kinds of table setting which you may apply to, increase comfort ability of your guests or customers. The article is also going to show the general guidelines in table setting
As a hotel manager or waiter in a hotel, this article will enable you understand the steps and rules of each kind of table settings. Table setting is the way you arrange a table with all the table content such as eating utensils which is to be used for serving and eating. The commonly types of table setting used are formal setting, casual, buffet pizzeria and breakfast kinds of setting. Each of the type is discussed below in details. Table setting is in many times not taken seriously; kind of table setting used affects your enjoyment not forgetting its health benefits. Most importantly nice table setting creates a good atmosphere and also beautifies the meal.
Formal table setting
This kind of table setting incorporates, a tablecloth, a centerpiece and cloth napkins. The most crucial silverware and glassware is also set on the table before the meal.
On the Centre of the table is a charger, as other courses come and go and are set on the charger. Such include salad, soup and fish courses. The charger is later removed on arrival of the main dinner. Service plate which as well is placed on the charger is taken away before the next course. Napkin is folded then placed on the plate before the service begins. The menu card closes the content in the Centre of the table in the formal kind of a setting.
The left side, the salad fork and a dinner fork is placed conveniently on the table. The left side contains soup spoon and dinner knife. On the top is the water glass and wine glass to complete the formal kind of table setting.
Casual table setting
This is probably the mostly used table set up in most restaurants and hotels. It suits greatly casual weddings, dinner parties or any other event that require little formality.it uses few utensils than the formal table set up. A butter plate may either be provided or not. On the right side of the table a cup and a saucer may be placed a little far away from the edges. In a casual table set up napkin is placed in the wine glass. Napkins and object are not that common in countries such as Spain, Mexico and Italy.
A dinner plate is placed at the midpoint of the place of setting. Two forks, one for dinner and another one for salad is on the left of the plate. Folded napkins are crucial in this case and should be placed beneath the forks. The dinner knife should be placed on the right of the plate together with the blade facing it. The spoons are laid on the right of the dinner knife ordered on how they will be used.
Buffet table setting
This kind of table set up only includes the important elements. Ordinarily, a plate or a charger is not availed on the table, since it will simply be picked up at the buffet table where the guests will serve themselves. There may also be no silverware as the utensils are found at the end of the buffet table line.
Buffet table setting elements are napkin at the Centre of the plate, the menu card may be placed on the napkin and it may be inserted into the folds of the napkin to have a formal display. On the left side there is salad fork and a dinner fork, soup spoon and dinner knife on the right side corresponding to each other. On top of the table a water glass and a wine glass probably one each is suitable for a buffet table set up.
Buffet table set up may either be formal or informal depending on the type of events and guests invited. The guests can also be told to pick up appropriate flatware and plates when they are serving themselves. The good thing with this kind of table setting is that one can just view the type of food and select whether to take it or skip to next dish and how much of they would like to consume.
To avoid congestion, the glasses, dessert and cups should be placed on a different table. The fork, spoon and knife should be wrapped to secure them using a napkin ring.
Pizzeria form of table setting
A pizza table is an item that is used to protect the top of food container such as pizza box from cracking at the Centre. Pizza saver is plastic and is often white in color and a pizza is placed at the middle of the pizza box. The pizza is then presented on the table and spread out on the pizza box.
Since the pizza is always sliced into smaller triangular parts, it’s easily picked by hand and enjoyed on the table. Pizzeria table set up is simple to set and makes the pizza dinner more enjoyable. Alternatively to using the hand to pick up the pizza one may use a fork and later a water glass and wine glass is provided at the end of pizza meal
When it comes to preparing a table, it may not be practiced but one may at a specific time decide to when you are having an important or special breakfast. In a good breakfast table set one is able to enjoy the cup of coffee served in the right way. This includes a cup and a saucer for hot drinks; it may also include a juice glass for cold drinks. Each person haves a salad size fork or also a napkin.
Table setting makes a good impression to your guests or in the case of a pizza shop or restaurants making them appealing and attractive to customers. Most restaurants are now moving on to this improved and modern table set up as its importance is at a high speed catching up with hotel managers and waiters. With the above information I believe to shall be able to prepare a more enjoyable meal by preparing it with the best table set up, by choosing it from our various kinds of table setting. Please let us know how this article was helpful to you.